Beef Stir-Fry
This stir fry, is very versatile, you could use, pork or chicken in place of beef. You could add all sorts of veggies, and the spices you could change around as well. Stir-fry is pretty much a mix and match of sorts, according to what you and your family like. So here goes....
Enjoy, and have a great weekend, Diana :)
1/2 kilo beef (stroganoff cut from butcher), red pepper, snow peas onions,soy sauce, garlic powder,black pepper, noodles |
marinate beef with soy sauce,pepper and garlic powder ( you could use other spices-ginger,chili pepper etc...) 20 minutes time is great, 1 hour is better :) |
chop up your veggies get them ready to go, all at the same time |
add your veggies to a very hot pan, with some oil in it , just enough to coat the pan, now stir those veggies around, I like my veggies very crunchy, so they are not in for that long |
next saute the beef, also in a very hot pan, and in small batches |
put beef and veggies to the side (you could serve this with rice and you would be all done ) |
add some water to the pan, you used, and bring it to a boil (there is lots of flavor in this pan) when it comes to a boil add the noodles |
cook noodles just under 3 minutes |
drain the noodles |
add the veggies and beef to the noodles |
and serve :) |
Enjoy, and have a great weekend, Diana :)
Tem um belíssimo aspeto. É curioso, nunca vi ervilhas tortas à venda cá. Onde as compras?
ReplyDeleteOla Ilidia, encontrei no hiper de Angra, juro que dei pulos de alegria !!!! O ano passado cultivamos na nossa horta, são uma delicia :)
ReplyDelete