Azoresgal~Life on an Island

These candy cane hearts, are so easy to make, seriously just three ingredients, you have no excuse not to make them! Besides being easy, they are so stinkin' cute and delicious too! I like to make them to serve with hot chocolate, as a topper. They are also a great addition to a cookie platter oe even a sweet little gift for someone!  I hope you give them a try! 24 miniature candy canes 1 cup white chocolate candy melts  holiday sprinkles or crushed candy canes Arrange the candy canes into 12 hearts on a sheet of parchment paper. Melt the candy melts in the microwave in 30 second increments until melted. Stir until smooth. Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag. Pipe a dollop of chocolate into each heart. Use a toothpick  or spoon to spread the chocolate into the point and curves of the heart. Add sprinkles while the chocolate is still wet. Let sit until firm, then serve. **I like t...

Tis' the season for peppermint bark!  It’s super easy to make, 3 ingredients, and a little bit of time. Layers of smooth, white chocolate and dark chocolate  topped with  crunchy minty candy cane pieces.  Perfect for gift giving, packed into little cello bags, or tins. I think because it's homemade, just makes it extra special. 16 ounces dark chocolate, finely chopped + 1 teaspoon vegetable oil 16 ounces white chocolate, finely chopped + 2 teaspoons vegetable oil 1 (6-ounce package) candy canes, or peppermints unwrapped and crushed 1. Line a cookie sheet with parchment paper; set aside. 2. Place the dark chocolate and oil in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. Using an offset spatula, spread the melted chocolate in an even layer on the prepared cookie sheet. The melted chocolate should cover an area ...