Puff Pastry Hearts
These are easy and simple to make. Beautiful and so delicious, a puff pastry heart filled with whipped cream and strawberry jam. They are the perfect little treat to make for your Valentine! Ingredients: 1 sheet of puff pastry 1 Egg ( for egg-wash ) 1-2 tbsp of sugar 1 cup of whipping cream 1-2 tbsp of icing sugar or more to taste Strawberry Jam more icing sugar for topping Directions: Preheat your oven to 425 F or 220C. Unroll pastry sheet and cut out hearts/ or squares Prick each heart with a fork and then brush the hearts with the beaten egg, sprinkle with sugar. Place the hearts on a baking sheet lined with parchment paper and bake in your oven for 12/15 minutes or until they are risen and turn golden, allow them to cool. Split when cool. Next add 1 to 2 tbsp of icing sugar to the whipping cream and beat till fluffy. Then to one of the halves, dollop on some whipped...