Plum Chutney
Chutney a sweet and sour condiment, like a relish, originating from India. C hutney contains fruit and sugar to give it a sweet taste, and vinegar and onions to give it a sour flavor. The ingredients are mixed together and then simmered slowly. There are many variations of spices, giving it a hot and spicy flavor too. It's fantastic, with meats and cheeses, for dinner or a snack. This one came out perfect, it was something, that was on my "culinary to try list", I am glad I finally made some, it was fantastic with the pork chops we had for dinner. I think I may make some for Christmas, to give as gifts, and keep some for ourselves. shallots, red plums, sugar, cinnamon sticks, olive oil and vinegar chop up the plums, removing the pits, and leaving the skins on slice up the shallots sauté the shallots in olive oil add the sugar, vinegar, water and cinnamon sticks ( because I am a rebel I added in some cloves, and a cup of dried cranberries)...