Azoresgal~Life on an Island

These candy cane hearts, are so easy to make, seriously just three ingredients, you have no excuse not to make them! Besides being easy, they are so stinkin' cute and delicious too! I like to make them to serve with hot chocolate, as a topper. They are also a great addition to a cookie platter oe even a sweet little gift for someone!  I hope you give them a try! 24 miniature candy canes 1 cup white chocolate candy melts  holiday sprinkles or crushed candy canes Arrange the candy canes into 12 hearts on a sheet of parchment paper. Melt the candy melts in the microwave in 30 second increments until melted. Stir until smooth. Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag. Pipe a dollop of chocolate into each heart. Use a toothpick  or spoon to spread the chocolate into the point and curves of the heart. Add sprinkles while the chocolate is still wet. Let sit until firm, then serve. **I like t...

These are easy and simple to make.  Beautiful and so delicious,  a puff pastry heart filled with  whipped cream and strawberry jam.  They are the perfect little treat to make for your Valentine! Ingredients: 1 sheet of puff pastry 1 Egg  ( for egg-wash ) 1-2 tbsp of sugar 1 cup of whipping cream 1-2 tbsp of icing sugar or more to taste  Strawberry Jam more icing sugar for topping Directions: Preheat your oven to 425 F or 220C.  Unroll  pastry sheet and cut out hearts/ or squares Prick each heart with a fork and then brush  the hearts with the beaten egg, sprinkle with sugar.  Place the hearts on a baking sheet lined with parchment paper and bake in your oven for 12/15 minutes  or until they are risen and turn golden, allow them to cool. Split when cool.   Next add 1 to 2 tbsp of icing sugar to the whipping cream and beat till fluffy.   Then to one of the halves, dollop on some whipped...