Azoresgal~Life on an Island

If you’re looking for a dessert that is quick and easy to make, you should give this a try. It's light, lemony, sweet and tart! It's a great dessert for lemon lovers!  Now it is no-bake, but you do need to make it ahead of time, so it will set up. The lemon juice is what thickens and sets the cheesecake. I topped mine with a lemon curd , but many other toppings would be great too, blueberry, strawberry, or just some whipped cream! My family loved it, I hope your family will too! Crust 1 1/2 cups cookie crumbs (I use digestive cookies) 1/4 cup sugar 6 tablespoons butter, melted Filling 2 packages of cream cheese, softened 1 can  sweetened condensed milk 1/2 cup freshly squeezed lemon juice/ about 4 lemons (or lime juice) 1 tablespoon grated lemon peel 1 In a medium bowl, mix crust ingredients. Press evenly into ungreased 9-inch pie plate or a        springform pan, and chill in the fridge. 2 In large bowl, beat filling ingre...

 Valentine's day is coming up and love is in the air! This 2 ingedient fudge is dangerously easy to make, it's smooth, creamy, delicious and perfect to share with your valentine. No valentine? No problem , that means there is more for you ! These are really cute for Valentine’s Day, but you can make them all year long, changing the flavors and colors of the frosting, and using dark chocolate instead of the white. 1 16oz can Strawberry Frosting ( not whipped) 1 12 oz bag White Chocolate chips ( I used 2- 200gr white chocolate tablets ) valentine sprinkles Line 8×8inch pan (20cmx20cm) with parchment paper or spray with cooking spray. Place white chocolate and frosting in medium bowl and melt in microwave by cooking in 30 second intervals, stirring and repeating, till chocolate melts. Stir until well mixed. Spread into the pan. Decorate top if desired. Place in refrigerator for at least half an hour to set. Cut into squares or use heart shape cooki...