Cherry Tomato & Basil Spaghetti
This is a quick meal that’s perfect for the lazy days of summer that are upon us . Made with a few simple fresh ingredients, it takes less than 20 minutes to prepare and tastes amazing. For a summer meal that´s light and meatless, you really should give it a try. I promise you will love it! 100 g spaghettini or vermicelli pasta 2 tbsp olive oil 1 clove garlic, peeled and crushed 100 g cherry tomatoes, chopped 5 basil leaves, shredded To serve 5 basil leaves, shredded 1 tbsp extra virgin olive oil 1.In a large saucepan cook the pasta in boiling salted water until al dente, about 5 6 minutes, before draining. 2.Meanwhile, heat the oil in a small saucepan and fry the garlic for about 2 minutes until soft but not brown. 3.Put in the tomatoes and a pinch of salt and cook for a few more minutes, adding a splash of water. Cook until the tomatoes are tender and have a saucy consistency. Add the chopped basil. 4.To serve: stir the pasta into the sauce, serve wit