Ramen Noodle Soup
When it's cold outside, there is nothing like a hot bowl of soup to warm you up, this quick ramen hits the spot! This is a quick fix, it is by no means a tradtional Japanese ramen, it won't take you all day to make. It is fast and easy, and is perfect for when you are craving comfort food. 700ml good chicken stock 3 garlic cloves, halved 4 tbsp soy sauce, plus extra to season 1 tsp Worcestershire sauce thumb-sized piece of ginger, sliced ½ tsp Chinese five spice pinch of chilli powder 1 tsp white sugar (optional) 400g ramen noodles 400g sliced cooked pork or chicken breast 2 tsp sesame oil For the garnish baby spinach sweetcorn boiled eggs, peeled and halved sheet of dried nori, finely shredded sliced green spring onions or shallots sprinkle of sesame seeds Mix the chicken stock, garlic, soy sauce, Worcestershire sauce, ginger, five spice, chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and sim...