Roasted Pumpkin Seeds
Pumpkin seeds make a terrific tasty snack. They are very easy to make, you don’t need much, just a pumpkin, a little olive oil and whatever seasonings you’d like to use. I like to add garlic powder, and some chili powder to give them a good kick. If you have time, and aren't in a hurry to make them, trying leaving them over night in all the spices. Then bake them the following day, the flavors have a little bit longer to blend together. Hope you give them a try. Roasted Pumpkin Seeds ~rinse pumpkin seeds under cold running water(use a colander) discarding strings. ~pat dry , or let air dry for a bit ~in a small bowl, combine the seeds ( 2 cups), with 2 teaspoons olive oil and 1/4 teaspoon salt....I also like to add garlic powder, and chili powder to taste( add seasonings of your choice) ~stir everything together to coat real well ~spread on a parchment lined baking sheet ~bake @ 190º/375 for about 15-20 minutes, stirring the seeds once...