Beef Stir-Fry
This stir fry, is very versatile, you could use, pork or chicken in place of beef. You could add all sorts of veggies, and the spices you could change around as well. Stir-fry is pretty much a mix and match of sorts, according to what you and your family like. So here goes.... 1/2 kilo beef (stroganoff cut from butcher), red pepper, snow peas onions,soy sauce, garlic powder,black pepper, noodles marinate beef with soy sauce,pepper and garlic powder ( you could use other spices-ginger,chili pepper etc...) 20 minutes time is great, 1 hour is better :) chop up your veggies get them ready to go, all at the same time add your veggies to a very hot pan, with some oil in it , just enough to coat the pan, now stir those veggies around, I like my veggies very crunchy, so they are not in for that long next saute the beef, also in a very hot pan, and in small batches put beef and veggies to the side (you could serve this with rice and you ...