Peppermint Bark
Tis' the season for peppermint bark! It’s super easy to make, 3 ingredients, and a little bit of time. Layers of smooth, white chocolate and dark chocolate topped with crunchy minty candy cane pieces. Perfect for gift giving, packed into little cello bags, or tins. I think because it's homemade, just makes it extra special. 16 ounces dark chocolate, finely chopped + 1 teaspoon vegetable oil 16 ounces white chocolate, finely chopped + 2 teaspoons vegetable oil 1 (6-ounce package) candy canes, or peppermints unwrapped and crushed 1. Line a cookie sheet with parchment paper; set aside. 2. Place the dark chocolate and oil in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. Using an offset spatula, spread the melted chocolate in an even layer on the prepared cookie sheet. The melted chocolate should cover an area ...