Chicken Pot Pie
Chicken pot pie is such a perfect comfort food for the cooler autumn nights upon us. A dish with a golden brown flakey pastry crust loaded with a creamy chicken and veggie filling. Making this pot pie all from scratch is so worth the effort, but if you are pressed for time, going the store bought route will also work. Either way, your family is going to love the savory, delicious goodness that is this pie! 2 cooked chicken breasts, cubed (turkey works/ deli chicken/ leftover chicken) Crust for a double pie (storebought/or from scratch) 2 medium Yukon Gold potatoes, peeled and cubed 2 carrots, diced 1 small sweet onion, diced 1 cup frozen peas 1/3 cup butter 1/3 cup flour 1½ to 2 cups chicken broth 1/2 cup heavy cream ( or milk) 2 sprigs fresh thyme leaves, minced (or 1 tsp. ground) Fresh chopped parsley to taste Salt and pepper to taste Chicken bouillon cube or 1 TBS bouillon paste (optional) Preheat oven to...