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Showing posts with the label brownies

Cream Cheese Brownies

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This makes a big 13x9 pan of brownies, using a cake box mix, that's right a cake box mix!  Super easy and oh so very delicious, a really decadent dessert! 1 chocolate cake mix 1 egg 1 stick of melted butter (1/2 cup) 1 cup chopped pecans or walnuts (optional) 1 8 oz. softened cream cheese (200 gr.) 2 beaten eggs 3 1/2 cup powdered sugar. Mix together in a bowl the chocolate cake mix, 1 egg, 1 stick of melted butter,1 c. chopped pecans. Line a 13x9 pan, with baking/ parchment paper, press the mixture into the bottom of the pan. Next combine the softened cream cheese, 2 beaten eggs and 3  1/2 c. powdered sugar. Spread over cake mix. Bake in 180/350' oven for 40 minutes. Cool before cutting into bars/squares **** I added a chocolate drizzle, I melted 200 grms, of chocolate in the microwave, then poured it into a piping bag, and drizzled over the brownies.

Brownies.....

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These are the yummiest brownies ever! They’re ooey, gooey, and SUPER fudgy. Oh and they are made in one bowl only, so no messy clean up afterwards. This is my go to recipe everytime. Perfect on there own, made better served with a scoop of  vanilla ice cream and warm caramel sauce. I hope you make these, you can thank me after you do! 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon baking powder 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup flour 1.Preheat oven to 350°. 2.Mix oil and sugar until well blended. 3.Add eggs and vanilla; stir just until blended. 4.Mix all dry ingredients in a separate bowl. 5.Stir dry ingredients into the oil/sugar mixture. 6.Pour into greased 9 x 9 square pan. 7.Bake for 20 minutes or until sides just start to pull away from the pan. 8.Cool completely before cutting. 9.Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 min...