Azoresgal~Life on an Island

   I hope that you and your loved ones are having a wonderful holiday season! Just wanted to share these  scrumptious waffles with you, they are lovely! They remind me of yummy gingerbread cookies,I love them for the holidays.  I think they make breakfast extra special, without  being complicated to make, because we all know I like things easy around here! ‘Tis the season for hanging out in your pyjamas all day and being lazy, am I right?  So please make these, grab a cup of coffee, pour some mimosas and enjoy some gingerbread waffles together! INGREDIENTS 1 1/3 cups milk, warmed to room temperature 3 tablespoons melted butter 1/2 cup molasses 1/2 cup dark brown sugar 1 large egg 1 3/4 cups (290g) all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves Melted butter or cooking spray for coating...

This easy gingerbread bundt cake has a soft delicate crumb infused with a warm combination of spices, cinnamon, ginger, nutmeg, & clove.  I love the way this cake looks when made with a bundt pan, but you can also bake it in a 9-inch x 13-inch pan. The butter sauce is optional, you truly don’t need it; the cake is delicious without it. But in my house, everything is better with a butter sauce. CAKE 2 1/2 cups  All-Purpose Flour 2 tablespoons gingerbread spice; (or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice) 1/2 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon baking powder 3/4 cup (12 tablespoons) unsalted butter, at room temperature 1 1/2 cups brown sugar, packed 2 large eggs 1/2 cup molasses 1 cup water INSTRUCTIONS Preheat the oven to 350°F/180C. Lightly grease a 10- to 12-cup bundt-style pan. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, a...

These cookies are just the right texture, nice and soft on the inside and the blend of spices and molasses makes them extra delicious. The taste of ginger is very subtle, and not over powering, as ginger sometimes can be. They bake up really quickly, about 10 minutes in the oven. The dough does have to be chilled, the longer the better, it will keep it from being sticky when you roll it out. I had a great time making these, with my kids, they were very hand´s on, rolling out and cutting the cookies, the dough held up really well ! It was fun to watch them decorate them, all in their own style. There were lots of laughs, you can only imagine some of the nonsense they came up with ! I hope you all had a beautiful Christmas Day ! 1/2 cup butter, softened 3/4 cup packed dark brown sugar 1/3 cup molasses 1 egg 2 tablespoons water 2-2/3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon each ground cinnamon, nutmeg and ...