Azoresgal~Life on an Island

 This chicken stroganoff is absolutely delicious! When I make it for dinner, there are never any leftovers. It has a creamy tangy sauce, that just goes hand in hand with some white rice. Topped with crunchy  matchstick  potato chips, it is real comfort food. It is minimal preparation, simple ingredients and made in one pot...it's a keeper for sure ! 1 kilo chicken breast, cleaned and cut in ½ inch cubes 1 teaspoon paprika 6 cloves of garlic, minced 2 tablespoons all purpose flour 1 large onion, diced 2 tablespoons butter 1 tablespoon olive oil 2 tablespoons Worcestershire sauce 3 tablespoons ketchup 2 tablespoons yellow mustard 1 cup tomato sauce 1½ cups cream Salt to taste In a large bowl, mix the chicken cubes with the salt, garlic, the paprika and the flour until all the chicken is coated. In a large skillet over medium high heat, heat the olive oil and the butter and sauté the onion until translucent (about 2 minutes). Add the chicken and...

These Chicken Fingers are a meal my kids just love....Mr.G and I love them too! Plus, I love knowing that we are eating real chicken. The dipping sauce is delicious, and I think both together in a sandwich would be out of this world ! Both are super simple to make and your family will love them! Ingredients: 2 chicken breast fillets 1/3 cup plain flour 1 garlic clove, crushed Salt and pepper to taste 2 eggs, lightly beaten 2 cups flavored bread crumbs ¼ cup to 1/2 olive oil Method: Cut chicken into strips approximately 1cm diameter and 10cm long. Toss chicken strips in flour, shake off excess. In a bowl whisk eggs, add garlic, salt and pepper. Cover chicken strips in egg mixture then roll in breadcrumbs. Heat oil in a deep frypan and fry the chicken strips in  batches until golden brown. Dipping Sauce  : 1/2 cup mayonnaise 2 tablespoons prepared yellow mustard 1 tablespoon Dijon mustard 2 tablespoons honey 1/2 tablespoon lemon juice Mix ...