Butterfinger Pie
A simple, no-bake pie that is perfect for the butterfinger lover in your family! This creamy butterfinger pie comes together in a snap with just a few simple ingredients. Peanut butter, cream cheese and a butter finger filling poured into a delicious cookie crust, make this pie a winner! Ingredients 1 9 oz prepared graham cracker crust ( I made a cookie crust see below) 1 8 oz cream cheese, softened 1 cup powdered sugar 1/2 cup creamy peanut butter 1 tsp pure vanilla extract 2 8 oz tubs Cool Whip thawed, ( I used 2 cups cream, whipped) 3 full size Butterfinger candy bars, crushed (I used 4) Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and vanilla. Beat on medium-high speed until fully combined. Fold in containers of thawed cool whip and crushed candy bars into the filling by hand. Reserve 1/3 cup of crushed candy bars for the top. Spread into the crust. Top with the remaining crushed candy bars. Chill for 4 hours before