Passion Fruit Pavlova
Today I decided to conquer a kitchen fear of mine, the Pavlova. I confess that meringues are not my best thing, whether I follow a recipe or not, I find they always fail. That being said, I have always wanted to make a pavlova, in books and in magazines they always look so pretty. Pavlova when done right, has a crisp shattering shell, and a soft, gooey marshmallow inside. To contrast the crunchy, sweet meringues, the dessert is usually topped with whipped cream and fruit. I must toot my own horn here, these were amazing, I did a happy dance as I served them. I topped mine with passion fruit, it was a great combination, tart, and sweet in one bite. The beauty of this recipe, all the ingredients start off in the same bowl...yes that´s right all dumped into one bowl, then beaten into billowy meringues. I won't lie, I thought, how in the heck will that work...but it did. So very easy to make, all you need is a mixer, and some patience while the pavlova bakes. So are you ready t...