Curried Coconut Chicken
Made this for dinner tonight, it´s really, really good. This one is a keeper for a couple of reasons, it is easy to make, comes together quickly, and it’s delicious. The heat of the curry powder, and the delicate coconut milk, give this dish such wonderful flavor. While it cooks, and simmers away, it smells heavenly. My family absolutely loved it, the kid's even asked for seconds! If this were just for hubby and I, I would have added some chopped cilantro, right at the very end, but because not all our kids like cilantro, I sprinkled it on our individual plates. I served it with basmati rice, but can just imagine how great jasmine rice would be perfect here too! 1 kilo boneless skinless chicken breasts, cut into small pieces salt and pepper to taste 4 tablespons vegetable oil (to begin) 2 tablespoons yellow curry powder (use red for more heat) 1 small onion, thinly sliced or finely diced 2 cloves garlic, crushed 1 (14 ounce) can coconut milk ...