Azoresgal~Life on an Island

 Friends,today I bring you a fantastic dessert, that is sweet, hot, cold, crispy, and creamy. Imagine if you will, a flour tortilla wrapped around a banana and nutella then lightly fried, dusted with cinammon sugar, topped with a nice scoop of vanilla ice cream, and lets add caramel sauce while we are at it.... are you  still there ?? Did you faint....or feel weak in the knees ?? I don´t blame you, these are amazing! Ingredients -  flour tortillas -  bananas -  Nutella - Vegetable oil for frying - ½ cup of sugar - 1 tbsp cinnamon - Vanilla ice cream - Caramel sauce Heat the oil, these will be shallow fried. Spoon a large spoonful of Nutella into the middle of the tortilla. Place half a banana in the center, ( I used two, as our baby bananas are small) Fold the right and left sides of the tortilla over the ends of the banana, then fold the bottom of the tortilla up and over the banana, and continue to roll the tortilla until you...

Nutella and puff pastry..yup..I don´t blame you if you feel a bit week in the knees! If that weren´t enough, it requires 2 ingredients, ok 3 if you count the egg wash, and it is easy to make. You smother  sheets of puff pastry with Nutella, in layers, then slice it, twist it, egg-wash it and bake it. Simple and delicious, only thing missing, a dusting of icing and a cup of coffee ! 3 sheets Puff Pastry, thawed Nutella** 1 egg, beaten Icing Sugar, for dusting Preheat oven to 200C/ 380-390F Line a baking tray with a sheet of baking paper. Place 1 sheet of pastry on the baking paper. Spread Nutella all over the pastry, a nice thin layer. Place another puff pastry sheet on top,  and spread more nutella over the pastry. Cover with the last sheet of puff pastry. Now place a drinking glass in the centre of the pastry, don't press it down, you don't want to cut the pastry, just mark it. Now cut out from the glass to the edges, making sure you cut throug...