Azoresgal~Life on an Island

 These delicious pinwheels  are super simple to make, the filling is a classic combo of spinach and feta! Oh and did I mention the other ingredients, puff pastry and cream cheese...just remember the spinach makes them  really healthy, wink..wink . With the holidays just around the corner,  served hot or cold these are the perfect party food. They are a huge hit every time I make them, I hope you give them a try! 300 g frozen spinach , thawed and drained (  I used canned spinach 380g) 200 g feta cheese 1 package cream cheese (200g)  olive oil 2 tablespoons (or more) 1 small bag of shredded mozzarella cheese (240g) 2 store – bought puff pastry ( 230 g) salt and pepper, to taste 1 egg Preheat oven to 220C/ 425F. Line two baking sheets with baking paper and set aside. Place the defrosted spinach into a sieve and strain out any remaining liquid. Use paper towel to remove any remaining moisture from the spinach. In the meantime put ...

A very delicious and simple salad! You’ll be surprised how well these flavors go together, the saltiness of the feta cheese and the sweetness of the watermelon. The best part, how fresh and cool this salad is on a hot  summer's day.  watermelon, ice cold and cubed  red onion, peeled and thinly sliced  feta cheese  balsamic vinegar/ or balsamic glaze  fresh basil, snipped / or mint Directions: 1. In a bowl, combine the watermelon, onion, and feta. 2. Snip the herbs into the bowl. Drizzle the vinegar over the salad and toss well to coat. *** make a little salad or a great big salad if you please, the amounts are up to you !