Korean Short Ribs
I’ve made this dish several times and it’s one of our favorite things to eat when we light up the grill. The salty-sweet marinade is delicious, it helps to tenderize the meat but also infuses it with wonderful flavor. The sugar in the marinade will caramelize a little when grilled, so you must watch the ribs, so they don´t burn. If you really don´t feel like grilling, not a problem, you can pan fry them, in a nice hot fry pan. These are finger licking good, and will gone in no time at all ! 1/2 cup soy sauce 3 1/2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon sesame seeds 1/2 teaspoon black pepper 3 cloves garlic, pressed/ minced 2-3 green onions, thinly sliced 1 kilo//2 pounds short ribs In a medium bowl, whisk together soy sauce, sugar, sesame oil, sesame seeds, pepper, garlic and green onions. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally. ...