Skillet Chocolate Chip Cookie
Now why in the world would anyone bake a chocolate chip cookie in a cast iron skillet? Why? Oh perhaps because it produces a super gigantic cookie! A seriously delicious dessert, still warm from the oven, it has a soft gooey middle, and a crispy, crunchy golden edge. The perfect finishing touch, is a scoop or two of vanilla ice cream! Heaven in a pan! Make small individual ones and greedily eat directly out of the pan with a spoon or make a larger sized pan, to slice up and share with family and friends. Please, please give it a try, I just know you are going to love it! ¾ cup melted butter 1 cup brown sugar ½ cup granulated sugar 1 egg + 1 yolk 2 cups flour ¾ tsp baking soda 1 tsp kosher salt 2 tsp vanilla 1½ cups semi-sweet chocolate chips Preheat oven to 180// 350° In a large bowl, using a wooden spoon, combine melted butter and both sugars. Stir until there are no lumps. Add in vanilla, egg and yolk. Stir until mixture is smooth ...