Mini Palmiers
One of my favorite pastries to buy at the cafés or bakery, is the palmier! Slices of heart shaped puff pastry, you can get them plain, or dipped in dark or white chocolate. I go weak in the knees for the ones covered in white chocolate. While on Pinterest the other morning,( don´t judge, a cup of coffee and Pinterest are the perfect start to anyday ) a picture of palmiers popped up. Is it coincidence I just happened to have some puff pastry in the fridge, I think not. These cookies are so light and crisp and so easy to make. Really! There are only 2 ingredients if you buy pre-made puff pastry. The kids and Mr.G just loved them! 1 sheet of puff pastry, thawed 1 c sugar, divided 1. preheat oven to 230c//450 f. 2. on a large pastry mat or counter, if you so choose, sprinkle 1/2 c sugar. 3. lay puff pastry on top of the sugar. 4. next cover puff pastry with an even coating of the remaining sugar. 5. with a rolling pin, roll pastry sheet out, this helps ...