Cinco de Mayo- A Mexican Holiday
I think that´s reason enough to make some, Strawberry Margaritas, and some Chili Cheese dip. So here goes......
Strawberry Margaritas
3 1/2 cups sliced strawberries
2 1/2 cups crushed ice
1/2 cup tequila
1/2 cup fresh lime juice
1/4 cup sugar
3 Tablespoons Cointreau
extra strawberries for garnish
sugar for dipping the glasses
Pour the sugar out into a shallow bowl . Dampen a thick paper towel, folded in quarters, with water. Press the rims glasses onto the wet paper towel and then lightly dip them into the sugar.
everything in the blender |
dampen, some paper towels, and swirl the glass around |
dip the glass in the sugar |
garnish with strawberry......and DRINK |
Chili Cheese Dip
1 can of chili
1 package cream cheese
1 bag of shredded cheese ( cheddar, mix etc.)
cream cheese,can of chili, and a bag of cheese |
spread cream cheese on to bottom of a dish |
pour can of chili over top the cream cheese |
sprinkle with the shredded cheese |
Microwave, till cheese is melted and bubbly |
serve with corn chips and share or not ;) |
Cheers ;) |
Enjoy :)
Uau! Adoro comida mexicana! E bebida mexicana! Marqueritas, Tequilla sunrise, shots de tequilla - estes últimos, em particular, recordam-me tempos muito bons :)
ReplyDeleteAcho que tens razão, essa batalha é um excelente pretexto! Aliás, tudo é um excelente pretexto para comer e beber bem! Um beijinho
That drink looked amazing, and I bet it tasted heavenly, too! Cheers!
ReplyDeleteViva o Cinco de Mayo!
Rosa
Your strawberry margarita looks fenomenal! I could drink it right now! There is something we haven't done yet at our blog: drinks. A very pleasant suggestion, that's for sure.
ReplyDeletePatrícia
Obrigada ou então "Graçias" as tres :) A bebida, é facil de fazer, o mais chato talvez seja mesmo as limas....e o "dip" pois , o meu pratinho vem sempre vazio para casa....o chili aquela lata por acaso foi da "base", mas encontra-se facilmente no hiper :) jinhos
ReplyDelete