French Toast Casserole

I made this wonderful casserole this weekend, I had seen it a while ago online, and had saved it to try. I am glad I did, it was so very delicious, I am not surprised though, the recipe comes from this lady. One of my favorites, from the Food Network. So here we go.....


































French Toast Casserole

1 loaf of  thick sliced bread (cubed)
8 eggs
2 cups cream
1 cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
2 Tablespoons sugar
1/2 teaspoon nutmeg

Praline

1 cup butter
1 cup brown sugar
1 cup chopped nuts (pecans, walnuts, almonds )
2 tablespoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Cube up the bread. Butter a 13x 9 dish. Add the bread. Mix eggs, cream, milk, sugar, spices together. Pour over the bread cubes. With a spoon squish down the bread, so it absorbs the liquid.

Next make the Praline topping, mix all the ingredients together, and sprinkle over the top of the bread.
Place the baking dish on top of a cookie sheet,( this I learned the hard way). Bake @ 180º/350º for about 40 minutes. Serve with some icing sugar.

ENJOY :)

Comments

  1. Também gosto imenso dela! Para além de fazer comida ótima, é super divertida! E isso é importante :) Esta receita deve ser uma delícia!

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  2. Looks very tasty! I wonder if I can make half the recipe because it seems to make quite a lot! We're ony two eating adults at home!!!!

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  3. Lols......aqui em casa somos 5 e aparece sempre mais dois ou três na hora de comer, e depois o que sobra mando para casa de vizinhos....portanto aqui foi a medida certa, de certeza que dar para fazer apenas metade...Gosto muito do jeito da Srª Paula Deen, bem disposta, e sau historia acho fantastica, como criou o seu "imperio". Fica muito bom, parece um pudim de pão, o pão eu compro no guarita :) jinhos meninas

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