Garlic Cheddar Biscuits
These are the easiest biscuits you could ever make. No need for a rolling pin or biscuit cutter, just some mixing, scooping, baking and you’re done! Oh and let's not forget how great they taste! Light and fluffy,with a crisp outer crust and soft center. We love these biscuits, they can be added to any meal, I served them last night with Clam Chowder . I really hope you give them a try! 2-1/2 cups self-rising flour 1 tablespoon sugar 2 teaspoons garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 cup cold milk 8 tablespoons melted unsalted butter, ( I use salted) 1 1/2 cups grated sharp cheddar cheese For brushing on top 1/4 cup butter, melted 1/4 tsp garlic powder 1/2 tsp dried parsley/or fresh to taste Heat the oven to 230C degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, garlic powder, salt and cayenne until combined. Pour the melted butter, and the cold milk...