Azoresgal~Life on an Island

So here's the thing, you either love eggnog or you hate it! I have to admit here in our home, we like it, and brace yourselves my kids even ask me to make it. Yup, I have those kids, eggnog connoisseurs! Most of the eggnog haters, dislike it because of the eggs in it. I get it I do, so this recipe may just convert you to an eggnog lover, because no eggs are involved, yup no eggs! No eggs means it's also safe for the kiddos, pregnant mommas, and the elderly. So now you have no excuse not to give it a try! Ingredients 5 cups milk ( I use skim milk) 1/2 cup granulated sugar 1 (3.4 oz.) package instant vanilla pudding mix 2 teaspoons vanilla 1/2 teaspoon nutmeg 1/4 teaspoon allspice Pinch of ground ginger 1/4 teaspoon salt Instructions Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes. Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened sl...

Can you believe Christmas is just four days away? My goodness I have lost track of how many  trips I have made to the grocery store already. I have also chosen to ignore the fact that I have a ton of gifts to wrap, and crossing my fingers my mailman brings one last missing gift on Monday. In the meantime, instead of entering panic mode, I opted to go into the kitchen and make some homemade Baileys. That's right folks, I made Irish cream, because you all know tis' the season to drink and be merry!  Super easy to make, once you have all the ingredients, it's is as easy as throwing everything into a blender. Then just whirl everything up, and ta-dah you are done! Keep it all for yourself, or make same for sharing, as gifts. Just make it, I promise you will love it! INGREDIENTS 1 cup/250ml heavy cream  ( I used a 200 ml box) 1 can sweetened condensed milk 400 ml (1⅔ cup) Irish whiskey  (I used Jameson) 3 tablespoons chocolate syrup 2 teaspoon vanilla extra...

We are so very lucky to have our own lemon tree, or at least I think we are. I can´t really explain to you how much joy it brings me, to just be able to wander of into the orchard, and pick an apron full of lemons! Such a simple thing,but really quite joyous for me. Perhaps I am just silly, but it does make me smile. The tree is young, buy has blessed us with so many lemons during the last three years, and once again it is exploding with fruit. So this weekend I decided to make some old-fashioned lemonade. This easy homemade recipe only needs three ingrdients and it's the perfect combination of sweet and tart. Around here the days are getting longer, and warmer,  so summer can't be far now. It will be nice to cool off this summer with a chilled pitcher of freshly squeezed lemonade. 1 3/4 cups white sugar 8 cups water 2 cups lemon juice (8 lemons, depends on the size of them) Directions In a small saucepan, combine sugar and 1 cup water. Bring to boil and s...