Steak, Guinness and Cheese Pie
Seeing as it is still winter, and we are on the eve of St.Patricks day, I present to you this most delicious Steak and Guinness pie, oh and let's not forget the cheese! A slow cooked beef and vegetable stew simmered in a stout beer gravy and baked under flaky puff pastry! Do you feel faint? I can´t blame you, this pie is scrumptious and delicious! I promise you will love it! Ingredients Olive oil 3 medium red onions , peeled and chopped 3 cloves garlic, peeled and chopped 2 carrots , peeled and chopped 2 sticks celery , trimmed and chopped 4 field mushrooms , peeled and sliced ( I used button mushrooms, about 20) 1 kg quality brisket of beef or stewing beef , cut into 2cm cubes A few sprigs fresh rosemary , leaves picked and chopped Sea salt Freshly ground black pepper 440 ml Guinness 2 heaped tablespoons plain flour 150 g Cheddar cheese , freshly grated 340 g ready-made all-butter puff pastry 1 large egg , beaten Method Preheat the oven to