Sardine Paté
Yes, you read that correctly..SARDINE paté ! Don´t be scared, sardines are delicious, and they are also good for you.This was a big hit at our house, the kids and mr.G really liked it. Served on some crackers, or on some fresh baked bread. It also makes a great sandwich spread, served with lettuce and tomatoes. I bought some really fancy sardines,I believe I was drawn to the beautiful packaging, albeit tasty, I think using regular sardines would result nicely too. I added a couple of things to this original recipe, only based on my tastebuds, but I think it boosted the flavor of the paté. Hope you give it a try ! 120 grams sardines (tinned, in oil) (I used 2 cans ) 1 teaspoon lemon juice (added more) 57 grams unsalted butter (softened) (I used about 100grams) fresh parsley (chopped, to taste) salt (to taste) white pepper (ground, to taste) * I added 2 shallots *I added tabasco sauce, a couple of splashes Empty the whole contents of the can (fish and o...