Swedish Meatball Gravy
This delicious gravy will help you get dinner on the table in no time. Well alot quicker than a drive to your nearest Swedish furniture store, for me that's actually a plane ride away. A simple one pan-sauce, it's rich, creamy and perfect to serve with meatballs over cooked buttered noodles for a fabulous everyday family dinner. 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups low-sodium beef broth 1 teaspoon Worcestershire sauce 1/4 cup heavy cream salt and freshly ground black pepper 2 tablespoons chopped fresh parsley (optional) Lingonberry jam, for serving (optional) Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving di...