Azoresgal~Life on an Island

This Mac & Cheese has been on our menu rotation on repeat, it is that good! SUPER easy to make just add everything in the  slow cooker/crockpot and you end up with a classic, comforting dish.  It’s  become my favorite way to make mac and cheese and comes out perfect every time!  Friends I think you’re gonna like this one! INGREDIENTS 500 grams elbow macaroni (uncooked) 4 Tablespoons salted butter (sliced) 1 package cream cheese (cut into cubes) 1 teaspoon kosher salt 1/4 teaspoon cayenne or black pepper 3 cups whole milk 1/2 cup heavy cream (can also use whole milk) 3 cups  shredded  cheddar cheese ( or a mix of your favorites) INSTRUCTIONS Place the uncooked pasta into the bottom of the slow cooker. Put butter, cream cheese, salt and pepper on top. Then pour the milk and cream on top and stir to combine. Cover and cook on low for 1 1/2 – 2 hours, or until the pasta is tender. Stir half way through. Once the noodles are read...

This macaroni salad has graced many of our BBQ's this summer. It is tangy with hint of sweetness, super easy to make, and it is sure to be a hit with your family! 4 cups uncooked elbow macaroni ( I use 500 gram bag) 1 cup mayonnaise 1/4 cup  white vinegar 2/3 cup white sugar ( or adjust to your liking) 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Add in options:  sliced olives chopped hard boiled eggs diced onions chopped red or green peppers shredded carrots sliced celery chopped pickles diced deli meats diced cheese slices green onions Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. Make sure its nice and cool before adding the dressing! In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the  cold macaroni. Next add in what ever extras you like!...