White Chicken Enchiladas
These are so fantastic, the whole family loves them, there are alot of photos, but they are really easy to put together. Before I make chicken enchiladas, earlier in the day, I boil 4 chicken breasts in a pot covered in water, with many spices, salt,pepper, cumin,chili powder, anything spicy. The breasts boil till cooked, about 45 mins. I reserve 2 cups of broth, and shred up the chicken breast meat. OR 1, it's to your liking :) remove from heat * THIS SHOULD READ "MIX TILL COMBINED" THIS SAUCE Ingredients 10-12 soft flour tortillas 4 cups shredded cheddar cheese ( or other cheese of your liking), divided 3 cups shredded cooked chicken 2 diced onions 1 package cream cheese Directions Preheat oven to 180º/350º degrees. Sauté onions in a little bit of oil, till cooked. Remove from heat, and add in shredded chicken, 2 cups shredded cheese, and the cream cheese. Mix ...