Azoresgal~Life on an Island

I returned from Lisbon, with a suitcase full of wonderful ingredients that I bought at an Asian Market. I started thinking of ways to use some of them. Lettuce wraps were one of the first things that came to mind. I am so happy I made these. They were loaded with flavor and are the perfect combination of savory, spicy and crunchy that I just love. Plus they’re easy, made in one pan and  require very little cleanup. Little clean up is always a great thing in my books ! The sauce I added from another recipe, it just gave it a little kick. Mr.G and I had these for lunch and the kids had them for dinner. I actually added rice noodles to the leftover pork mixture, the kids loved it, and requested I make them again, real soon ! 2 teaspoons vegetable oil 1 pound ground beef ( I used pork) 2 tsps ginger finely grated 2 scallions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 teaspoon red pepper flakes 1/4 cup hoisin sauce 1/4 cup chopped peanuts ( I...

Please tell me I am not the only one dreaming of summer? Anyone ? Sitting out on the patio, the kids in the pool, Mr.G grilling some steaks, and in the garden lots of fresh yumminess growing ! I was craving something fresh with summertime flavors. This salad hit the spot ! It is a super fast and easy meal with no cooking required! It looks and tastes like a million bucks. The creamy richness of avocado pairs perfectly with the sweet flavor of the shrimp. This salad gets a kick from fresh lime juice which gives it plenty of extra tang and the cilantro adds some freshness. I added some jalapenos, only because I had them, next time I would be tempted to add some corn, and maybe some mango. If you are tired of winter, like me, you won't regret making this salad, while your at it make some Margaritas too ! 500grams cooked shrimp; chopped 1 medium tomato; diced 2 Avocado; diced 1small red onion; chopped 2 small limes; juiced 1 tablespoon olive oil 1 tablespoon cila...