Boca Negra Broth
Today, I bought these two beautiful Boca Negra, at the fish market, I knew exactly what I wanted to do with them. After all the eating, drinking, and more eating during the holiday season, I wanted something, light, and cleansing for lunch, a broth of sorts, and the fish poached in it. So that is what I did, with some very simple ingredients. Now keep in mind, this is one of those "by eye" recipes, no real "rules" to follow. But I am sure, you will get the jest of it. I ended up using, some of the broth, to pour over some day old bread, I sliced thinly, and placed in a little tureen. fish from the ocean, caught locally, and the green onions & parsley from our garden 2 Boca Negra ( you could use snapper, or red fish, or grouper) bunch of parsley 3-4 green onions 2-3 cloves minced coarse salt olive oil water/ white wine (2-1) tomato puree I chopped the parsley, and green onions (all of it) real coarse ( used some scissors ala' ...