Beer Batter Fish Tacos
Today is Cinco de Mayo, go ahead and make yourself some frozen margarita's and fix up some fish tacos ! These are light and fresh and taste like summer. What isn't there to love about fish tacos? The combination of popping flavours, a crunchy salad, and creamy dollops of white sauce...all wrapped up in a soft tortilla . Now don't be scared of the long list of steps after the photo, I promise these are quick, easy and sure to become a favorite. For the Beer Batter: 3/4 cup all-purpose flour 1/4 cup cornstarch 1 tablespoon paprika 1 teaspoon baking powder 1 cup beer 1 egg For the Fish: 1 kilo/2 pounds fresh or frozen firm flesh white fish fillets, such as cod, cut into bite size strips 3/4 cup all-purpose flour chilli powder optional: salt and pepper lime wedges corn tortillas/ or flour For the Coleslaw Salad Topping: 4 cups shredded cabbage 1/2 cup green onions, chopped 1/2 cup fresh cilantro, chopped 3 tablespoons apple cider vine...