Belgian Waffles

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Around here we like breakfast alot, and it does not matter what time of the day it is. Sometimes we even have them for dinner, I won't tell, if you don't ;)












 Belgian Waffles



3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving

Directions

In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.

Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.

** a regular waffle iron is fine too






Comments

  1. Isabel SalvadorMay 17, 2011 at 9:00 PM

    perfeitos amiga tenho de traduzir e fazer esta tua receita...bjokitas

    ReplyDelete
  2. azoresgalMay 17, 2011 at 10:06 PM

    obrigada pela visita :)

    ReplyDelete
  3. Receitas ao DesafioMay 18, 2011 at 10:58 AM

    I certainly have to buy this kitchen appliance.I'm drooling with this recipe.
    Bjs
    Patrícia

    ReplyDelete

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