What are lapas you ask? They are limpets, a shellfish, think clams, but with only one shell and so much better, they taste of the sea when eaten raw, right out of the shell. Perhaps eating a raw limpet is not your thing, then lapas grelhadas is sure to be! Easy to prepare, the lapas are grilled and served in their own shells; resulting in a savory, and divine dish. Great as a starter or as a lazy summer afternoon meal. I promise that you will enjoy this Azorean delicacy. Fresh Lapas Butter, soft, I like salted Garlic, minced Massa de Malagueta or Piri Piri/Tabasco/Sriracha Lemon Wedges -Clean the lapas, removing any debris, sand etc. -Next decide how you want to grill them, on the stove top, use a griddle or large frying pan, in the oven or BBQ use a large cookie sheet. They all work, and taste great! -Carefully, arrange the lapas, shell down (cupped side down, this means the juices won’t spill out), on the pan, cookie sheet or griddle you will be using. -Nex
Hum looks so good Diana and sounds delicious.
ReplyDeleteKisses and blessings!!
Thank you amiga =) e são super facil de fazer :) xo Diana
ReplyDeleteThese were for sure the most amazing strawberry muffins I have ever seen. Sooooooo deliciiiiooous!
ReplyDeleteCongratulations!
Patrícia
Maravilhosos! Concordo com a Patrícia. É que estão mesmo perfeitos. Andamos numa maré de frutos vermelhos. Acabei de publicar um crumble. Um beijo
ReplyDeleteobrigada Patricia e Ilídia, são uma delicia estes "muffins" fiz hoje de manha......o meu marido ao chegar a casa comeu logo 4, e declarou ser o melhor muffin que já tinha comido !!!(ele adora morangos, por isso gostou), acho giro pois amanha tinha destinado fazer um "CRISP de morango", estamos em sintonia de novo, verdade seja dita, tenho emensos morangos,e acho um pecado, não usar :) jinhos, Diana
ReplyDelete