School is Out for Summer

By -

So glad my babies are home now. They were ready, and I was ready for school to be done with. This summer will be different from our other summer's. We are going on an adventure....we are going to visit my family.......in CANADA !! I have not been back in 9 years ( I have been busy, raising a family) my visit is long overdue, and we are all excited ! I am especially excited for my children,  my parents and my siblings. I think it will be a time for making bonds and memories. The countdown has begun, we depart friday. I will still post on the blog, as best as I can, when I can...........now if you will excuse me friends, I have some packing to do :)

xoxo,Diana

Comments

  1. Teresa BranJune 27, 2011 at 3:25 PM

    Então muito boa viagem! eu por aqui continuarei a espreitar este blog delicioso!

    ReplyDelete
  2. azoresgalJune 27, 2011 at 4:24 PM

    Obrigada Teresa :) Diana

    ReplyDelete
  3. Receitas ao DesafioJune 27, 2011 at 9:27 PM

    Have a safe trip. Have lots of fun with your kids and relatives.
    Maybe we can finally meet when you come back.
    Kisses
    Patrícia

    ReplyDelete
  4. azoresgalJune 27, 2011 at 10:22 PM

    Obrigada Patrícia, quero muito vos conhecer, mas acho que vai ser mesmo quando eu voltar, pois resta apenas 3 dias antes de viajar....e ainda falta fazer tanto !!! KIsses, Diana

    ReplyDelete
  5. IlídiaJune 27, 2011 at 10:35 PM

    Fico contente com a tua viagem. Já tinha falado com a Patrícia e a Rosa para marcarmos para este ou o outro fim de semana. Também vou viajar entre 30 de julho e 5 de Agosto (vamos a S. Miguel, ver a minha amiga da"sopa de salsa") e de 12 a 19 de Agosto vamos ao Continnente, a casa dos meus sogros. Quanto tempo ficas fora? Vai escrevendo umas coisas por aqui, sim? Beijinhos

    ReplyDelete
  6. AnonymousJune 28, 2011 at 11:54 PM

    Então boas férias e óptima estadia para toda a família.
    - m

    ReplyDelete
  7. azoresgalJune 29, 2011 at 10:44 AM

    Obrigada a todos :) Com certeza que vou dando noticias, o meu portatil, vai tambem nesta viagem :) Jinhos Diana

    ReplyDelete

Post a Comment

Popular posts from this blog

My Grandmother's Alcatra de Carne

By -
Image
“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The pots are seasoned, and with each use get darker, and darker.  The simple spices, combined with onions, bacon and wine are what make this dish  flavorfull and so good. "Alcatra" is the Arabic word for "piece", and  it is  made with pieces of beef (round, shank, chuck). The additon of meat with bone in, makes all the difference, as the bones will give it more flavor. Every village, and everybodies grandmother has a different recipe for Alcatra, this one happens to be my grandmother's version. Shortly after I married, I took all of my ingredients, a notebook and pen over to my maternal grandmother's house. Where, while she put everything together, I wrote down her words of wisdom. Now I must say, she may or may not have forgotten something, but I follow this recipe as is, I don't mess arond with it, it's her recipe, ...
Read more

Lapas Grelhadas- Grilled Limpets

By -
Image
What are lapas you ask? They are limpets, a shellfish, think clams, but  with only one shell and so much better, they taste of the sea when eaten raw, right out of the shell. Perhaps eating a raw limpet is not your thing, then lapas grelhadas is sure to be! Easy to prepare, the lapas are grilled and served in their own shells; resulting in a savory, and divine dish. Great as a starter or as a lazy summer afternoon meal. I promise that you will enjoy this  Azorean delicacy. Fresh Lapas Butter, soft, I like salted Garlic, minced Massa de Malagueta or Piri Piri/Tabasco/Sriracha Lemon Wedges -Clean the lapas, removing any debris, sand etc. -Next decide how you want to grill them, on the stove top, use a griddle or large frying pan, in the oven or BBQ use a large cookie sheet. They all work, and taste great! -Carefully, arrange the lapas, shell down (cupped side down, this means the juices won’t spill out), on the pan, cookie sheet or griddle you will be...
Read more

Canja de Galinha

By -
Image
Canja is my favorite soup in the whole entire world! I know that sounds childlike, but that's exactly how I feel when I eat this beautiful rice and chicken soup. It just takes me back to being a little girl, sitting at my grandfather's kitchen table, eating a bowl of my grandmother's canja and drinking a bottle of  fizzy orange pirolito. When ever we arrived here on the island for our holiday's, canja was one of the many dishes, that was part of the big family lunch at my maternal grandparent's home. I make it for my family because they enjoy it, but I tend to make it for myself when I am a little under the weather, or just feeling saudades. Canja is love in a bowl, like a great big warm hug, comfort at it's best. Like any portuguese dish, there are a million and one ways to make this. Some call for the use of cumin, others the addition of potatoes. This is how I make it, these simple flavors, are the closest to what my grandmother's  and my mom's Ca...
Read more