Pizza Dough
This is the pizza dough, I use at our house. I also use it to make garlic sticks, stromboli, calazone. Whole wheat flour can be used in place of two cups of the white flour.
Pizza Dough
3 cups flour
2 tablespoons sugar
1 packet yeast
1 tsp salt
2 tablespoons olive oil
1 cup very warm water
In a bowl, mix flour, sugar, salt, and yeast together.
Add in warm water and olive oil. Mix with a fork till all the dough comes together, and away
from the sides of the bowl.
Turn out onto a floured surface, and knead the dough ( about 10 times) (sprinkle more flour if needed) till it is nice and smooth and not sticky.
Oil a bowl, and place the dough in it.
Cover with a tea towel, place in a warm place, and let rise, about an hour, or until double in size.
Punch down, and it's ready to use.
Enjoy, Diana
 |
| punch down, and use to make all sorts of goodies |
Pizza Dough
3 cups flour
2 tablespoons sugar
1 packet yeast
1 tsp salt
2 tablespoons olive oil
1 cup very warm water
In a bowl, mix flour, sugar, salt, and yeast together.
Add in warm water and olive oil. Mix with a fork till all the dough comes together, and away
from the sides of the bowl.
Turn out onto a floured surface, and knead the dough ( about 10 times) (sprinkle more flour if needed) till it is nice and smooth and not sticky.
Oil a bowl, and place the dough in it.
Cover with a tea towel, place in a warm place, and let rise, about an hour, or until double in size.
Punch down, and it's ready to use.
Enjoy, Diana
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