Salted Butter Caramel Sauce
This sauce is so yummy, and so quick to prepare. You can serve it over, ice cream, brownies, cake, coffee, you can even eat it out of the jar by the spoonful (don't laugh........ trust me..... you will want to ;)
Salted Butter Caramel Sauce
Ingredients:
1/2 cup SALTED butter (no substitutions)
1 cup brown sugar (dark or light)
200 ml/ 3/4 cup heavy whipping cream,
1 teaspoon vanilla extract
In a small saucepan melt butter.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (3 more minutes).
Mix in vanilla until combined (this sauce will thicken up when cool/ refrigerated)
Keep in fridge, lasts 2 weeks ( it will disappear before this )
xo,Diana
don't be like me.....use a bigger pot ;) |
Salted Butter Caramel Sauce
Ingredients:
1/2 cup SALTED butter (no substitutions)
1 cup brown sugar (dark or light)
200 ml/ 3/4 cup heavy whipping cream,
1 teaspoon vanilla extract
In a small saucepan melt butter.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (3 more minutes).
Mix in vanilla until combined (this sauce will thicken up when cool/ refrigerated)
Keep in fridge, lasts 2 weeks ( it will disappear before this )
xo,Diana
I just made this and we all LOVED it- thanks! I love caramel and so does my family- happy to have such an easy, fast recipe!
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