Strawberry Crisp

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Right now we have so many strawberries in the garden, that it's hard to come up with something to do with them everyday. Eating them chocolate covered , although delicious, cannot be done every day. Remember the movie Forest Gump, and the shrimp scene with Bubba :

Bubba: Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, stir-fried , deep fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.

Well , that´s how I feel about the strawberries, something has to be done with them, so yesterday, I made a Strawberry Crisp. It was sooooooooo good, and not fussy to make. Give it a try when you can.

























































Strawberry Crisp

4 cups sliced fresh strawberries
2 tablespoons flour
1/2 sugar ( less if strawberries a very sweet)

3  cups oats
1 cup flour
1 tablespoon cinnamon
1 cup brown sugar/ or white
1 cup butter, COLD , cubed


Pre-heat oven 180º/350
Grease a baking dish (8 inch) round or square
Mix sliced strawberries, sugar, and flour,
Place into baking dish.
Next mix, oats, brown sugar and flour, and cinnamon add in cold, cubed butter, and using your fingers, mix till crumbly.
Spread over strawberry mixture.
Bake for 45 minutes.
Serve warm with ice cream :)

Enjoy, Diana

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