Pumpkin Drop Doughnuts

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Pumpkin, sugar, and  cinnamon, oh my.... these are such a lovely treat. They are a favorite at our house on the weekends, and a great way to use up all the pumpkin we had this year. These little gems taste like pumpkin pie, with less work. Try and resist the urge to make them any bigger than, a teaspoon, they will not cook all the way through. I hope you give them a try.








1½ cups flour
1/3 cup sugar
2 tsp baking powder
½ tsp salt
½ tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
½ cup cooked pumpkin
¼ cup milk
2 tbsp oil
1 tsp vanilla
1 egg
½ cup sugar
1 tsp cinnamon
Heat frying oil to 375◦
Combine flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg.  Mix pumpkin, milk, oil vanilla and egg.  Stir in dry ingredients just until moistened.
Drop by teaspoonfuls into hot oil, 5-6 at a time.  Fry for 1-2 minutes, on each side, until golden brown.  Drain on paper towels.
Mix cinnamon and sugar.  Roll warm donuts in mixture.


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