Mexican Rice

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A simple recipe for mexican rice that is delicious, and I think better than anything you can order in a restaurant. But that's just my opinion...you have to make it and decide for yourself ! Break out the Margaritas while you are at it !







3 Tbsp. vegetable oil
1 small onion diced small
1 cup long grain rice, uncooked
1 tsp. fresh minced garlic
1/2 tsp.  salt
1/2 tsp. cumin
1/2 c. tomato sauce
2 cups water + chicken cube
3 Tbsp. finely chopped fresh cilantro


Heat oil in a large saucepan over medium heat. Saute the diced onion, till soft. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice till it looks golden. Add the tomato sauce, water + chicken cube, and cilantro and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork.

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