Cheese Steak Sandwich
This is such a great sandwich, a favorite at our house. Steak, onions, peppers and cheese a winning combination in my books ! After making this atleast once, you can certainly eyeball everything, and add mushrooms or hot peppers. Wrapping them, and baking them a little bit just takes them over the top ! I really hope you give them a try !
700 grams boneless steak
3 tablespoons vegetable oil/ or butter or more
1 very large onion, halved and sliced
2 large green bell pepper, cut in strips
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoon Worcestershire sauce
4 to 6 soft bread rolls
500 grams cheese, grated ( a good melting kind)
To make the steak easier to slice, set it in the freezer for about 45 minutes to 1 hour.
Remove the steak from the freezer and cut it into very thin slices, and set it aside.
Heat 2 tablespoons of the oil in a large skillet.
Add the onion and peppers and sauté over medium heat for about 8 to 10 minutes, stirring occasionally, until softened.
Stir in the garlic, 1/4 teaspoon of the salt, and the pepper and cook over high heat for another minute. Transfer the mixture to a bowl and set it aside.
Add the remaining 1 tablespoon of oil to the skillet.
Stir in the meat and cook over high heat for 4 minutes, until done, then add the other 1/4 teaspoon of salt. Add the Worcestershire sauce and stir. Return the vegetables to the skillet, stir, and heat the mixture through.
Sprinkle the grated cheese over the meat and vegetables
Cover the skillet and turn off the heat so the cheese melts.
Slice the rolls and fill with the mixture.
**if you want,, add more cheese, and wrap the sandwiches in parchment or foil and warm in the oven.
adapted from here
700 grams boneless steak
3 tablespoons vegetable oil/ or butter or more
1 very large onion, halved and sliced
2 large green bell pepper, cut in strips
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoon Worcestershire sauce
4 to 6 soft bread rolls
500 grams cheese, grated ( a good melting kind)
To make the steak easier to slice, set it in the freezer for about 45 minutes to 1 hour.
Remove the steak from the freezer and cut it into very thin slices, and set it aside.
Heat 2 tablespoons of the oil in a large skillet.
Add the onion and peppers and sauté over medium heat for about 8 to 10 minutes, stirring occasionally, until softened.
Stir in the garlic, 1/4 teaspoon of the salt, and the pepper and cook over high heat for another minute. Transfer the mixture to a bowl and set it aside.
Add the remaining 1 tablespoon of oil to the skillet.
Stir in the meat and cook over high heat for 4 minutes, until done, then add the other 1/4 teaspoon of salt. Add the Worcestershire sauce and stir. Return the vegetables to the skillet, stir, and heat the mixture through.
Sprinkle the grated cheese over the meat and vegetables
Cover the skillet and turn off the heat so the cheese melts.
Slice the rolls and fill with the mixture.
**if you want,, add more cheese, and wrap the sandwiches in parchment or foil and warm in the oven.
adapted from here
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