What are lapas you ask? They are limpets, a shellfish, think clams, but with only one shell and so much better, they taste of the sea when eaten raw, right out of the shell. Perhaps eating a raw limpet is not your thing, then lapas grelhadas is sure to be! Easy to prepare, the lapas are grilled and served in their own shells; resulting in a savory, and divine dish. Great as a starter or as a lazy summer afternoon meal. I promise that you will enjoy this Azorean delicacy. Fresh Lapas Butter, soft, I like salted Garlic, minced Massa de Malagueta or Piri Piri/Tabasco/Sriracha Lemon Wedges -Clean the lapas, removing any debris, sand etc. -Next decide how you want to grill them, on the stove top, use a griddle or large frying pan, in the oven or BBQ use a large cookie sheet. They all work, and taste great! -Carefully, arrange the lapas, shell down (cupped side down, this means the juices won’t spill out), on the pan, cookie sheet or griddle you will be...
E não é preciso muito para nos fazer felizes, não é? Um ou dois produtos diferentes e o reconhecimento pelo nosso trabalho :) Parabéns!
ReplyDeleteBeijo, Ilídia
P.S.: Também tenho o creme balsâmico de trufas e adoro. Tenho de experimentar esse "Panko".
WAY COOL!
ReplyDeletegot copies to send to Mom? Just sayin!
Love you
K
Congrats! How fun!!
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