Smoked Salmon and Goat Cheese Pizza

By -
This is one of our favorites at our table, even the kids love it. It´s quick and easy and DELICIOUS !!












Smoked Salmon and Goat Cheese Pizza

pizza dough~~ home made or store bought

1 package of smoked salmon
1 tub of sour cream ( you won't use all of it)
1 package goat cheese (the package with 2 rounds)
chives, black pepper & salt (if you like)

Heat your oven up, really hot, as high as it will go, trust me, good pizza needs good heat.

Flaten out your pizza dough, on a floured pizza pan or cookie sheet.
Spread a nice thick layer of sour cream on top.
Next, add strips/pieces of the smoked salmon, and cubes of the goat cheese.
Sprinkle chopped chives on top, and season with black pepper, and salt if you wish (the salmon and goat cheese are quite salty, so adjust to your liking)
Next, bake in the oven for about 15-20 minutes.

notes: When done, slice, and drizzle with some olive oil, and shred some parmesan cheese on top,,, I also bet a drizzle of balsamic vinegar would be nice ;)


xo, Diana



Comments

  1. IlídiaMarch 23, 2012 at 9:46 PM

    Diana, gostei muito desta pizza. Bem levezinha e com certeza deliciosa.
    Beijos

    ReplyDelete
  2. AnonymousApril 26, 2012 at 10:32 PM

    O Salmão é um dos poucos peixes que não gosto, muito poucos indeed. Mas a pizza parece bem. Só pelo aspecto e restantes ingredientes, provaria. :-)

    ReplyDelete

Post a Comment

Popular posts from this blog

My Grandmother's Alcatra de Carne

By -
Image
“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The pots are seasoned, and with each use get darker, and darker.  The simple spices, combined with onions, bacon and wine are what make this dish  flavorfull and so good. "Alcatra" is the Arabic word for "piece", and  it is  made with pieces of beef (round, shank, chuck). The additon of meat with bone in, makes all the difference, as the bones will give it more flavor. Every village, and everybodies grandmother has a different recipe for Alcatra, this one happens to be my grandmother's version. Shortly after I married, I took all of my ingredients, a notebook and pen over to my maternal grandmother's house. Where, while she put everything together, I wrote down her words of wisdom. Now I must say, she may or may not have forgotten something, but I follow this recipe as is, I don't mess arond with it, it's her recipe,
Read more

Lapas Grelhadas- Grilled Limpets

By -
Image
What are lapas you ask? They are limpets, a shellfish, think clams, but  with only one shell and so much better, they taste of the sea when eaten raw, right out of the shell. Perhaps eating a raw limpet is not your thing, then lapas grelhadas is sure to be! Easy to prepare, the lapas are grilled and served in their own shells; resulting in a savory, and divine dish. Great as a starter or as a lazy summer afternoon meal. I promise that you will enjoy this  Azorean delicacy. Fresh Lapas Butter, soft, I like salted Garlic, minced Massa de Malagueta or Piri Piri/Tabasco/Sriracha Lemon Wedges -Clean the lapas, removing any debris, sand etc. -Next decide how you want to grill them, on the stove top, use a griddle or large frying pan, in the oven or BBQ use a large cookie sheet. They all work, and taste great! -Carefully, arrange the lapas, shell down (cupped side down, this means the juices won’t spill out), on the pan, cookie sheet or griddle you will be using. -Nex
Read more

Fannie Farmer's Apple Pie

By -
Image
I baked this apple pie yesterday, for a friend. Recently he had mentioned, that apple pie was one of his favorite desserts. We were invited over for dinner last night, by his lovely wife,  I offered to bring dessert, and surprised them with this apple pie. You will have to excuse the lack of step by step pictures, I am not lying when, I tell you, I put this apple pie together in 10 minutes  I felt like I was on  the TV show Chopped.   It's the apple pie I have been baking , well since I started baking apple pies, the recipe is from one of my very favorite cookbooks The Fannie Farmer Cookbook. A cookbook that I have had for a very long time, and the one I go to for alot of my baking.  It's a quick and easy pie to make, and tastes wonderful with a scoop two scoops of vanilla ice cream. Apple Pie Basic dough for 9" 2 crust pie 3/4 - 1 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 1/2 tbls flour 6-8 large, firm, tart apples (about 10 cups) 2 tbls b
Read more