Pancakes

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I have made these for as long as I can remember. My go to recipe for pancakes. Trust me these are just as quick as the ones you make from a box, only difference is they taste so much better !







Ingredients

1 cup all-purpose flour

1 tbsp sugar

2 tsps baking powder

1/4 tsp salt

1 egg, beaten

1 cup milk

2 tbsps cooking oil/ butter



Directions



1.In a mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl combine egg, milk, and cooking oil. Stir mixture just till blended but still slightly lumpy.





2.Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet for each standard sized pancake or 1 tablespoon batter for each dollar sized pancake.





3.Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Makes 8-10 standard sized or 36 dollar sized pancakes

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