Apple Pie Muffins

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Crumb Topping:
1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, softened
1 teaspoon cinnamon

Muffins:

1 1/2 cups firmly packed brown sugar
2/3 cup cooking oil
1 egg
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (I used 1 cup of regular milk and then added 2 tsp. white vinegar to sour it)
3 cups diced peeled firm tart apples

Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside. Muffins: In a large bowl whisk together brown sugar, oil, egg, cinnamon, and vanilla until smooth. In a separate bowl, sift together flour, soda and salt. Stir oil mixture into flour mixture alternately with buttermilk. Fold in apples, mixing just until combined. Spoon into greased muffin cups filling 3/4 full. ( I use paper liners)
Sprinkle topping over evenly. Bake at 350°F for 25-30 minutes  or until golden brown and tops spring back.


















Enjoy, wishing you all a wonderful weekend :)

Comments

  1. LindseyMarch 21, 2011 at 6:27 PM

    I do the buttermilk substitution as well. It is so much easier than buying a carton for only a little bit.

    ReplyDelete

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