Berry Streusel Coffee Cake

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Streusel:

¾ cup light packed brown sugar

½ cup all-purpose flour

1 tsp cinnamon

¼ cup butter


Cake:

½ cup soft butter

1 cup sugar

2 eggs

1 tsp vanilla

2 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup sour cream

2 cups berries (fresh or frozen)



•Streusel: Mix together sugar, flour and cinnamon; blend in butter until crumbly
•Cake: Cream butter with sugar until light and fluffy. Beat in eggs, one at a time, then vanilla.
•Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream.
•Spread batter in greased and floured 13 x 9 inch pan. Sprinkle evenly with berries then, streusel.
•Bake in a 350F oven about 45 minutes or until tester inserted in centre comes out clean. Serve warm. Makes about 12 to 16 servings.

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