Bananas Foster
Bananas. Caramel. Rum. Ice Cream. Seriously....run to the kitchen :)
Bananas Foster
6 tablespoons butter
1/2 cup packed light brown sugar
2 pinches ground cinnamon
1 pinch fine salt
2 (or more) ripe but firm bananas, peeled and sliced
1/4 cup dark rum
Vanilla Ice Cream
1. Place the butter, sugar, cinnamon, and salt in a large frying pan over medium-high heat. Cook,
stirring constantly, until a bubbly and slightly thickened caramel forms, about 3 minutes.
2. Add the bananas,in a single layer. Cook until the
bananas are coated with caramel, about 1 minute.
(Don’t overcook or the bananas will get mushy.)
3. Remove the pan from the heat, add the rum, and let it sit a few seconds so the rum warms up.If you’re using a gas stove, place the pan back on the burner over medium heat and
slightly tip it so the burner flames ignite the alcohol. (Don’t actually let the alcohol touch the
flame, and don’t pour it out of the pan.) If you’re using an electric stove, light a match or grill
lighter and lower the flame toward the rum in the pan until it ignites. Remove the pan from the
stove and let the flames burn off, about 1 to 2 minutes.
4. Pour the sauce over some vanilla ice cream.
**** this is really good, on waffles or crepes, or pancakes
xo. Diana
Bananas Foster
6 tablespoons butter
1/2 cup packed light brown sugar
2 pinches ground cinnamon
1 pinch fine salt
2 (or more) ripe but firm bananas, peeled and sliced
1/4 cup dark rum
Vanilla Ice Cream
1. Place the butter, sugar, cinnamon, and salt in a large frying pan over medium-high heat. Cook,
stirring constantly, until a bubbly and slightly thickened caramel forms, about 3 minutes.
2. Add the bananas,in a single layer. Cook until the
bananas are coated with caramel, about 1 minute.
(Don’t overcook or the bananas will get mushy.)
3. Remove the pan from the heat, add the rum, and let it sit a few seconds so the rum warms up.If you’re using a gas stove, place the pan back on the burner over medium heat and
slightly tip it so the burner flames ignite the alcohol. (Don’t actually let the alcohol touch the
flame, and don’t pour it out of the pan.) If you’re using an electric stove, light a match or grill
lighter and lower the flame toward the rum in the pan until it ignites. Remove the pan from the
stove and let the flames burn off, about 1 to 2 minutes.
4. Pour the sauce over some vanilla ice cream.
**** this is really good, on waffles or crepes, or pancakes
xo. Diana
We love getting this at Buzio's!! I've always meant to make it at home but never have. Looks so good!
ReplyDeleteEsta foi uma das que me põem a água a escorrer pelos cantos da boca.
ReplyDeleteJá agora, li há dias umas dicas que podem interessar-te: http://www.popphoto.com/how-to/2012/07/tips-pro-jeff-kauck
Muito facil de fazer..juro....já que fazem pizza em familia...a seguir podem fazer esta delicia :)
DeleteAgradece, muito as dicas !! Abraço~Diana